Kerala - The best destination for Vegan and Vegetarian Foodies
Kerala’s ethnic cuisine has a variety of options that are vegan by default. This makes Kerala a must try for vegan and vegetarian foodies. Breakfasts You get to try: o Nadan Idlis served with Kerala style sambar and chammanthi (chutney) The sambhar and chutney are different from the regular options you get at Shanthi Sagars, Udupi restaurants, Arya bhavans, Sarvanna bhavans, and other similar hotels. The sambhar is dense with more vegetables and the chutney is made of coconut. o Puttu , Appam , and Idiyappam: You can mix and match these main dishes with gravies such as veg stew , kadala (Black Chicpeas) curry, or cherupayar (Green gram) curry. Puttu with Kadala curry Appam with Veg stew Idiyappam o Puzhukku - A mixture of c ooked tapioca, ground coconut, and spices. o Kappa and Ulli Chammanthi - Cooked tapioca is served with a spicy chutney made of mashed onions, green chilies and tamarind o Kozhakkatta -Sw